How to Make Fried Pickles in a Frying Pan

by Grace Sammarco

this is how to fry pickles in a regular everyday frying pan and not a deep fryer. hope you enjoy(:


  • 1 cup flour
  • 1/4 cup cornstarch
  • 1 tsp. baking powder
  • 1 egg yolk
  • egg separator
  • 1/4 tsp. salt
  • 1 cup cold water
  • 2 tbsp. pickle juice
  • sliced pickles
  • oil for frying
  • bowl
  • cutting board
  • knife
  • frying pan
  • Instructions

    Step 1

    add your cup of flower to a mixing bowl

    Step 2


    Step 3


    Step 4

    in the bowl

    Step 5

    tsp of baking powder

    Step 6

    in bowl

    Step 7

    separate egg

    Step 8

    in bowl!

    Step 9


    Step 10

    in bowl, add water

    Step 11

    pickle juice

    Step 12


    Step 13


    Step 14


    Step 15

    put in fridge for 30 minutes

    Step 16

    when you're waiting for your mixture in the fridge, it's a good time to cut the pickles

    Step 17

    I'm frying two pickles today. a larger one and a small one

    Step 18

    cut off the ends cause no one likes those;)

    Step 19

    cut about 1/4 inch the ones that are thinner or thicker;)

    Step 20

    cut pickles!:)

    Step 21

    wait for your oil to heat up. if your oil doesnt sizzle(that's when you know it's hot) then get a little water on you finger and let it drip into the oil, if it sizzles and spazes then it's hot haha;)

    Step 22

    I like to put mine on a paper towel to absorb the extra grease

    Step 23

    :) all ready!

    Step 24


    Step 25

    try not to overcrowd them:)

    Step 26


    Step 27

    try to leave them all in for the same amount of time or some will be over and some under cooked

    Step 28

    to dispose grease DO NOT DUMP IT DOWN THE SINK!!! put it in a tight container and throw it in the trash!