add your cup of flower to a mixing bowl
in the bowl
tsp of baking powder
in bowl, add water
put in fridge for 30 minutes
when you're waiting for your mixture in the fridge, it's a good time to cut the pickles
I'm frying two pickles today. a larger one and a small one
cut off the ends cause no one likes those;)
cut about 1/4 inch thick..eat the ones that are thinner or thicker;)
wait for your oil to heat up. if your oil doesnt sizzle(that's when you know it's hot) then get a little water on you finger and let it drip into the oil, if it sizzles and spazes then it's hot haha;)
I like to put mine on a paper towel to absorb the extra grease
:) all ready!
try not to overcrowd them:)
try to leave them all in for the same amount of time or some will be over and some under cooked
to dispose grease DO NOT DUMP IT DOWN THE SINK!!! put it in a tight container and throw it in the trash!