How to Make (Fried Eggs) Ande Di Bhurji Indian Style

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How to Make (Fried Eggs) Ande Di Bhurji Indian Style Recipe
31 Steps
Ingredients
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1
Finely chopped Garlic

Finely chopped Garlic

2
Finely chopped Ginger

Finely chopped Ginger

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3
Finely chopped onion (half or one small should be enough)

Finely chopped onion (half or one small should be enough)

4
Half a tamato

Half a tamato

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Red chilly powder 1/4th of a table spoon

Red chilly powder 1/4th of a table spoon

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Haldi 1/4th of a table spoon

Haldi 1/4th of a table spoon

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Salt 1/4th of a table spoon

Salt 1/4th of a table spoon

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Garam Masala 1/4th of a table spoon

Garam Masala 1/4th of a table spoon

9
Mix all together

Mix all together

10
Add jeera (Cumin Seeds) and olive oil into a hot pan

Add jeera (Cumin Seeds) and olive oil into a hot pan

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Mix together until brown

Mix together until brown

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When jeera is brown, add ginger

When jeera is brown, add ginger

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When ginger gets a little brown, add garlic

When ginger gets a little brown, add garlic

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Get then looking crunchy!

Get then looking crunchy!

19
When jeera, garlic and ginger all are crunchy brown, add onion

When jeera, garlic and ginger all are crunchy brown, add onion

20
Wait till golden brown

Wait till golden brown

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Add tamato

Add tamato

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Once the tamato goes a bit soggy, add the egg mix

Once the tamato goes a bit soggy, add the egg mix

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Once you add the egg mix, keep mixing it. Do not leave for even a second.

Once you add the egg mix, keep mixing it. Do not leave for even a second.

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At this point, you can add some VERY FINELY chopped green chillies.

At this point, you can add some VERY FINELY chopped green chillies.

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Keep mixing

Keep mixing

28
Once you see this, you can rest for a few seconds but keep mixing it.

Once you see this, you can rest for a few seconds but keep mixing it.

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Once the egg is like this, its ready!

Once the egg is like this, its ready!

31
Your done!

Your done!

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