How to Make Fried Chicken With Ghee

A perfect appetizer for parties. Enjoy with your favorite wine. Yum!!

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How to Make Fried Chicken With Ghee Recipe
4 Steps
Ingredients
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1
Clean the chicken and cut into small pieces as shown.

Clean the chicken and cut into small pieces as shown.

2
Marinate the chicken with Smoked Paprika, Ground Turmeric, Ginger Paste, Garlic Paste, Lemon Juice and Salt for about 2 hours.

Marinate the chicken with Smoked Paprika, Ground Turmeric, Ginger Paste, Garlic Paste, Lemon Juice and Salt for about 2 hours.

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3
Heat Ghee in a non-stick pan and shallow fry the chicken. Cover and adjust the heat as necessary until the meat is tender. On medium heat, should take about 30 minutes or so.

Heat Ghee in a non-stick pan and shallow fry the chicken. Cover and adjust the heat as necessary until the meat is tender. On medium heat, should take about 30 minutes or so.

4
Enjoy as an appetizer!

Enjoy as an appetizer!

Ingredients

Pounds Whole Chicken 
2 Tablespoons Clarified Butter (Ghee) 
2 Teaspoons Smoked Paprika 
2 Teaspoons Ground Turmeric 
4 Teaspoons Ginger Paste 
4 Teaspoons Garlic Paste 
1 Whole Lemon Juice 
2 Teaspoons Salt 
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