- 1
-
Get your ingredients ready
- 2
-
Grate your lemon for some zest
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- 3
-
Chop your pinoli
- 4
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Add to ricotta cheese lemon zest
- 5
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Add pinoli
- 6
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Add egg yolk
- 7
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Add spoon of parmesan cheese
- 8
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Add a pinch of salt
- 9
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Prepare sheets of fresh pasta. Cut in squares
- 10
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Add filling to square shapped pasta and fold in half from the edges like this
- 11
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With your finger in the center of the square fold over like here
- 12
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Close the back
- 13
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And your tortellino is ready. They are ready to cook with your favorite sauce. Butter and mint can be a nice idea. Enjoy
Ingredients
100 | Grams Fresh pasta (check guide on how to make pasta) |
1 | Lemon |
1 | Tablespoon Pinoli |
½ | Cups Ricotta cheese |
1 | Pinch Salt |
2 | Tablespoons Parmesan cheese |
1 | Egg yolk |