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Get your ingredients ready
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- 2
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Grate your lemon for some zest
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Chop your pinoli
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Add to ricotta cheese lemon zest
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Add pinoli
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Add egg yolk
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Add spoon of parmesan cheese
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Add a pinch of salt
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Prepare sheets of fresh pasta. Cut in squares
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Add filling to square shapped pasta and fold in half from the edges like this
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With your finger in the center of the square fold over like here
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Close the back
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And your tortellino is ready. They are ready to cook with your favorite sauce. Butter and mint can be a nice idea. Enjoy
Ingredients
| 100 | Grams Fresh pasta (check guide on how to make pasta) |
| 1 | Lemon |
| 1 | Tablespoon Pinoli |
| ½ | Cups Ricotta cheese |
| 1 | Pinch Salt |
| 2 | Tablespoons Parmesan cheese |
| 1 | Egg yolk |