How to Make Fresh Tortellini With Lemon and Pinoli

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How to Make Fresh Tortellini With Lemon and Pinoli Recipe
13 Steps
Ingredients
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1
Get your ingredients ready

Get your ingredients ready

2
Grate your lemon for some zest

Grate your lemon for some zest

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3
Chop your pinoli

Chop your pinoli

4
Add to ricotta cheese lemon zest

Add to ricotta cheese lemon zest

5
Add pinoli

Add pinoli

6
Add egg yolk

Add egg yolk

7
Add spoon of parmesan cheese

Add spoon of parmesan cheese

8
Add a pinch of salt

Add a pinch of salt

9
Prepare sheets of fresh pasta. Cut in squares

Prepare sheets of fresh pasta. Cut in squares

10
Add filling to square shapped pasta and fold in half from the edges like this

Add filling to square shapped pasta and fold in half from the edges like this

11
With your finger in the center of the square fold over like here

With your finger in the center of the square fold over like here

12
Close the back

Close the back

13
And your tortellino is ready. They are ready to cook with your favorite sauce. Butter and mint can be a nice idea. Enjoy

And your tortellino is ready. They are ready to cook with your favorite sauce. Butter and mint can be a nice idea. Enjoy

Ingredients

100 Grams Fresh pasta (check guide on how to make pasta) 
1 Lemon 
1 Tablespoon Pinoli 
½ Cups Ricotta cheese 
1 Pinch Salt 
2 Tablespoons Parmesan cheese 
1 Egg yolk 
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