How to Make Fresh Tagliatelle

I will show you the the traditional method of making tagliatelle

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How to Make Fresh Tagliatelle  Recipe
3 Steps
Ingredients
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1
Roll the dough to a thickness of about 1-2mm. If you use a pasta machine, go trough until uou have a  even thickness.

Roll the dough to a thickness of about 1-2mm. If you use a pasta machine, go trough until uou have a even thickness.

2
Roll up sheet, cut off the uneven edges , using a sharp knife, cut into 1/4-inch-wide strips; unroll.

Roll up sheet, cut off the uneven edges , using a sharp knife, cut into 1/4-inch-wide strips; unroll.

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3
Open up the rolled strips and put them in a tray nests single portioned with some flour. These can be cooked right away, boil for  about 3 min before adding a sauce .

Open up the rolled strips and put them in a tray nests single portioned with some flour. These can be cooked right away, boil for about 3 min before adding a sauce .

Ingredients

4 sheet of fresh pasta 
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