cut the tops off of the strawberries
you can make your own crust but I am just way to lazy. bake your crusts
boil the sugar, water and cornstarch until clear and thick
add the jello
whisk whisk whisk!
let it cool
pat dry your strawberries and put them inside of the shells
pour the jello mixture on the top and let it chill for 2-3 hours in the fridge
garnish with whipped cream and enjoy!