How to Make Fresh Sriracha / the Rooster Sauce !

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How to Make Fresh Sriracha / the Rooster Sauce ! Recipe
13 Steps
Ingredients
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1
Coarsely chop the Fresno Chiles, leave the seeds in.

Coarsely chop the Fresno Chiles, leave the seeds in.

2
Coarsely chop the Garlic !

Coarsely chop the Garlic !

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3
Add Chiles and Garlic to a non- reactive bowl.

Add Chiles and Garlic to a non- reactive bowl.

4
Add your vinegar to the bowl, you can go with straight white vinegar but I use half White and Half cane vinegar from the Phillippines. It's a little more mellow. But either way is fine.

Add your vinegar to the bowl, you can go with straight white vinegar but I use half White and Half cane vinegar from the Phillippines. It's a little more mellow. But either way is fine.

5
Add your Kosher Salt.

Add your Kosher Salt.

6
Now lightly toss ingredients and let set overnight. This will mellow the heat of the peppers and let them get to know each other ;)

Now lightly toss ingredients and let set overnight. This will mellow the heat of the peppers and let them get to know each other ;)

7
It's the next day, put contents of bowl in a pan and add sugar.

It's the next day, put contents of bowl in a pan and add sugar.

8
Bring to a boil over high heat, then lower the heat and simmer for five minutes. Remove from heat and set aside to cool to room temperature.

Bring to a boil over high heat, then lower the heat and simmer for five minutes. Remove from heat and set aside to cool to room temperature.

9
Transfer to a food processor or bowl and use a stick blender.  purée for 5 min or until a smooth, orange-red mixture forms.

Transfer to a food processor or bowl and use a stick blender. purée for 5 min or until a smooth, orange-red mixture forms.

10
It should look like this!

It should look like this!

11
Run through a strainer and smush out as much juice as possible.

Run through a strainer and smush out as much juice as possible.

12
Once refrigerated the sauce should have the same consistency and texture as "Rooster" but less salty and a whole lot fresher tasting !!

Once refrigerated the sauce should have the same consistency and texture as "Rooster" but less salty and a whole lot fresher tasting !!

13
Put in a squeeze bottle or your old Rooster container, Enjoy !

Put in a squeeze bottle or your old Rooster container, Enjoy !

Ingredients

1 Pounds Red Fresno chiles 
Cups Garlic 
2 Teaspoons Kosher salt  
2 Cups Distilled White vinegar  
4 Tablespoons Palm sugar  
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