How to Make Fresh Salsa

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How to Make Fresh Salsa Recipe
10 Steps
Ingredients
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1
Everything you need

Everything you need

2
Grind up tomatoes in food processor

Grind up tomatoes in food processor

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3
Chop up chives, celatro, onion, and jalepeno

Chop up chives, celatro, onion, and jalepeno

4
Place chopped ingredients in food processor

Place chopped ingredients in food processor

5
Grind until mixed with tomato

Grind until mixed with tomato

6
Squeeze in fresh lemon juice

Squeeze in fresh lemon juice

7
Add 1/2 tablespoon of garlic

Add 1/2 tablespoon of garlic

8
Add 1 whole avocado

Add 1 whole avocado

9
Grind until smooth (or chunky if you prefer)

Grind until smooth (or chunky if you prefer)

10
Serve immediately or refrigerate for up to 5 days.

Serve immediately or refrigerate for up to 5 days.

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