How to Make Fresh Ravioli With Ricotta and Lemon

These very simple ravioli have been served with butter and sage

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How to Make Fresh Ravioli With Ricotta and Lemon Recipe
11 Steps
Ingredients
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1
these are the ingredients

these are the ingredients

2
grate the lemon

grate the lemon

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3
chopped the pinenuts

chopped the pinenuts

4
add the lomon rid to the ricotta mix well

add the lomon rid to the ricotta mix well

5
add the pinenuts

add the pinenuts

6
the egg yolk

the egg yolk

7
add the gtated parmesan

add the gtated parmesan

8
a pinch of salt mix well,your filling is ready

a pinch of salt mix well,your filling is ready

9
put a spoon of the filling on the pasta sheet two finger apart

put a spoon of the filling on the pasta sheet two finger apart

10
Cut the ravioli to shape bhush the edge with egg whiten fold the edge to close in shape

Cut the ravioli to shape bhush the edge with egg whiten fold the edge to close in shape

11
your ravioli are ready ! now they can be cook in hot salted water for about 3 minutes

your ravioli are ready ! now they can be cook in hot salted water for about 3 minutes

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