How to Make Fresh Fruit Pie

by Shannon Campbell


  • Crust ingredients:
  • 1 1/2 cups of flour
  • 2 Tbsp of milk
  • 2 Tbsp of sugar
  • 1/2 cup of salad oil
  • 1/2 tsp of salt
  • For filling:
  • 3/4 cups of sugar
  • Salt
  • 3 Tbsp of cornstarch
  • 1 cup of water
  • 3 Tbsp of white corn syrup
  • Jello (flavor of fruit)
  • 1 quart of fruit
  • Instructions

    Step 1

    Add all pie crust ingrediants together in a large bowl.

    Step 2

    Blend ingrediants with a fork.

    Step 3

    Form dough into a ball.

    Step 4

    After you form dough into a ball begin pressing with fingers into a pie plate. After pressing in pie plate poke crust with a fork.

    Step 5

    Bake pie crust in oven at 400 degrees for 8-12 minutes until golden brown. After the crust is baked let it cool.

    Step 6

    While the fruit pie crust is cooling it is time to make the filling.

    Step 7

    Bring all ingrediants except fruit and jello. Bring liquid mixture to a boil and cook until it is clear and thickened. After being boiled add 3 Tbsp of jello.

    Step 8

    After mixture is cooled add 1 quart of fresh fruit and stir.

    Step 9

    After adding the fresh fruit pour filling into pie crust. Let pie sit in fridge until firm to serve.