How to Make Fresh Egg Pasta

This guide shows how to make fresh pasta without using a bowl. Economical, quick, and easy, there's no excuse not to make your own fresh noodles.

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How to Make Fresh Egg Pasta Recipe
9 Steps
Ingredients
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1

Cook fresh pasta in salted, boiling water until al dente. Fresh pasta cooks much quicker than dried pasta.

2
Place the flour and salt on a flat, sturdy work surface. Make a well.

Place the flour and salt on a flat, sturdy work surface. Make a well.

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3
Crack the eggs into the center.

Crack the eggs into the center.

4
Break the yolks with a fork and slowly work in the flour.

Break the yolks with a fork and slowly work in the flour.

5

Note: If you work too fast the eggs will spill out and make a mess. Do the job by slowly working the dry ingredients in so the liquid has a chance to make a dough with the flour.

6
Continue mixing in the sides until the eggs are worked in and a dough is formed.

Continue mixing in the sides until the eggs are worked in and a dough is formed.

7
Bring the dough together to form a ball.

Bring the dough together to form a ball.

8
Knead the pasta dough about 10 minutes until the dough is smooth and elastic.

Knead the pasta dough about 10 minutes until the dough is smooth and elastic.

9
Roll the dough using a pasta machine or roll out with a rolling pin and cut into flat noodles. Boil as directed, and serve hot with desired sauce.

Roll the dough using a pasta machine or roll out with a rolling pin and cut into flat noodles. Boil as directed, and serve hot with desired sauce.

Ingredients

Cups All-purpose flour 
3 Large eggs 
½ Teaspoons Salt 
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