How to Make Fresh Calamari

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How to Make Fresh Calamari Recipe
7 Steps
Ingredients
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1
Gather ingredients...

Gather ingredients...

2
Mix all dry ingredients in a medium bowl. Season to taste

Mix all dry ingredients in a medium bowl. Season to taste

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3
Preheat oil to a temperature 350-375 degrees F or 175-190 degrees C in a wide deep pan to avoid splatter.

Preheat oil to a temperature 350-375 degrees F or 175-190 degrees C in a wide deep pan to avoid splatter.

4
Drain prepared squid but do not rinse the milk off. Toss the moist squid into the mix of dry ingredients a handful at a time.

Drain prepared squid but do not rinse the milk off. Toss the moist squid into the mix of dry ingredients a handful at a time.

5
Gently place breaded squid into the oil being mindful of the oil splatter. Fry/boil in the oil for about 4 minutes. It should turn a golden brown. Don't over cook the squid at it will become tough

Gently place breaded squid into the oil being mindful of the oil splatter. Fry/boil in the oil for about 4 minutes. It should turn a golden brown. Don't over cook the squid at it will become tough

6
Remove from the oil and place on a couple layers of paper towel or in a strainer to remove excess oil.

Remove from the oil and place on a couple layers of paper towel or in a strainer to remove excess oil.

7
Plate up and enjoy this beautifully prepared calamari! The should be not trace of a fishy smell taste as the way I explained how to clean it thoroughly ensured this. (See my other guide)

Plate up and enjoy this beautifully prepared calamari! The should be not trace of a fishy smell taste as the way I explained how to clean it thoroughly ensured this. (See my other guide)

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