How to Make Fresh Butter in Less Than 5 Minutes

We like the real butter at our house. This is so easy and simple. And the taste..well..you won't believe the difference.

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How to Make Fresh Butter in Less Than 5 Minutes Recipe
15 Steps
Ingredients
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1
Gather supplies. Heavy Whipping Cream 8 ounces/1 cup, Kosher Salt 1/4 teaspoon, Blender, Strainer.

Gather supplies. Heavy Whipping Cream 8 ounces/1 cup, Kosher Salt 1/4 teaspoon, Blender, Strainer.

2
Measure out 8 ounces/1 cup of Heavy Whipping Cream.

Measure out 8 ounces/1 cup of Heavy Whipping Cream.

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3
This amount makes one "stick" of butter.

This amount makes one "stick" of butter.

4
Pour into blender.

Pour into blender.

5
Blend till gets thick. Mine took about a minute. Check it, you can add sugar to this and have whipped topping. But we want butter. So keep blending.

Blend till gets thick. Mine took about a minute. Check it, you can add sugar to this and have whipped topping. But we want butter. So keep blending.

6
After another minute of blending, it starts to separate and looks gritty.

After another minute of blending, it starts to separate and looks gritty.

7
Add 1/4 teaspoon of Kosher salt.

Add 1/4 teaspoon of Kosher salt.

8
Blend another 10 seconds and the liquid is drawn out.

Blend another 10 seconds and the liquid is drawn out.

9
Dump all in strainer.

Dump all in strainer.

10
Mash the butter to drain all liquid.

Mash the butter to drain all liquid.

11
This liquid is Buttermilk!

This liquid is Buttermilk!

12
Now you've got Fresh Butter...

Now you've got Fresh Butter...

13
...And Buttermilk!  Store buttermilk in freezer to add to recipes later.

...And Buttermilk! Store buttermilk in freezer to add to recipes later.

14
I love these little freezer cups made from Ball!

I love these little freezer cups made from Ball!

15
You could place this is a fancy form or make a log with plastic wrap. I just put in a sealed bowl. It won't last that long here!  Enjoy!

You could place this is a fancy form or make a log with plastic wrap. I just put in a sealed bowl. It won't last that long here! Enjoy!

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