How to Make French Toast Restaurant Style

French toast, also known as eggy bread or gypsy toast is a dish of bread soaked in beaten egg batter, then fried and baked. Day-old bread is preferred as the stale bread will soak up more egg mixture.

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How to Make French Toast Restaurant Style Recipe
22 Steps
Ingredients
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1
To make french toast, first cut the multigrain french bread into 6 thick slices.

To make french toast, first cut the multigrain french bread into 6 thick slices.

2
Measure ingredients needed to cook the french toast.

Measure ingredients needed to cook the french toast.

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3
Place the 2 eggs in a big shallow bowl.

Place the 2 eggs in a big shallow bowl.

4
Add the milk.

Add the milk.

5
Then add the ground cinnamon and salt.

Then add the ground cinnamon and salt.

6
Next add the brown sugar.

Next add the brown sugar.

7
Followed by vanilla extract.

Followed by vanilla extract.

8
Whisk everything together.

Whisk everything together.

9
Dip each slice of thick french bread into the egg mixture.

Dip each slice of thick french bread into the egg mixture.

10
Soak the bread on both sides. Make sure that the bread is completely soaked.

Soak the bread on both sides. Make sure that the bread is completely soaked.

11
Soak all the 6 slices of bread and drained.

Soak all the 6 slices of bread and drained.

12
Place all the soaked slices of bread on a plate.

Place all the soaked slices of bread on a plate.

13
Preheat oven to 200 degree C (400 degree F)

Preheat oven to 200 degree C (400 degree F)

14
Melt butter in a frying pan over medium heat.

Melt butter in a frying pan over medium heat.

15
Working in batches, brown the bread very lightly until golden brown. Sauté for about 3 minutes, just to kind of seal the egg batter.

Working in batches, brown the bread very lightly until golden brown. Sauté for about 3 minutes, just to kind of seal the egg batter.

16
Flip over and brown for another 3 minutes until it's beautiful and golden colour.

Flip over and brown for another 3 minutes until it's beautiful and golden colour.

17
Transfer the golden brown slices of french bread to a baking sheet.

Transfer the golden brown slices of french bread to a baking sheet.

18
Then bake in the preheated oven for 12 to 15 minutes to finish the cooking. The bread will puff slightly and will be crispy on the outside while the inside will be incredibly moist and soft.

Then bake in the preheated oven for 12 to 15 minutes to finish the cooking. The bread will puff slightly and will be crispy on the outside while the inside will be incredibly moist and soft.

19
Keep the french toast warm in the oven over low temperature if not eaten right away.

Keep the french toast warm in the oven over low temperature if not eaten right away.

20
The baking cooks the custard inside the bread and gives it an unbelievable texture. The outside on the other hand is crispy and golden. This gives a truly amazing french toast experience.

The baking cooks the custard inside the bread and gives it an unbelievable texture. The outside on the other hand is crispy and golden. This gives a truly amazing french toast experience.

21
And you're done! Serve hot with butter.

And you're done! Serve hot with butter.

22
Or garnish with some blueberries. So Enjoy!

Or garnish with some blueberries. So Enjoy!

Ingredients

6 Thick slices french bread, preferably day old 
2 Eggs 
Cups Milk 
1 Tablespoon Brown sugar 
¼ Teaspoons Ground cinnamon 
1 Teaspoon Vanilla extract 
Teaspoons Salt 
1 Tablespoon Butter, for frying bread 
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