How to Make French Toast Like Nana Used to Make

My Sicilian grandmother made French toast this way - dipping bread into the eggs and milk separately. The texture is totally unique - soft inside and crunchy on the outside.

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How to Make French Toast Like Nana Used to Make Recipe
9 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
Put milk in one bowl and the two eggs in another bowl

Put milk in one bowl and the two eggs in another bowl

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3
Whisk the eggs along with the sugar and cinnamon. Sometimes I also add a dash of vanilla.

Whisk the eggs along with the sugar and cinnamon. Sometimes I also add a dash of vanilla.

4
Cut your bread. I like to use French or sourdough bread. This recipe works great for stale bread because the milk softens it up.

Cut your bread. I like to use French or sourdough bread. This recipe works great for stale bread because the milk softens it up.

5
Melt the butter in the frying pan.

Melt the butter in the frying pan.

6
First dip a slice of bread in the milk and then in the egg mixture.  Then cook in the pan.

First dip a slice of bread in the milk and then in the egg mixture. Then cook in the pan.

7
Cook...

Cook...

8
...until golden brown and then flip over.

...until golden brown and then flip over.

9
Serve with the usual French toast toppings -sugar (powdered or granulated), jam, fruit, and/or maple syrup. I hope you enjoy the unique flavor and texture.

Serve with the usual French toast toppings -sugar (powdered or granulated), jam, fruit, and/or maple syrup. I hope you enjoy the unique flavor and texture.

Ingredients

Milk 
2 Eggs 
½ Teaspoons Sugar 
¼ Teaspoons Cinnamon 
1 Tablespoon Butter 
Toppings - sugar, jam, syrup, fruit 
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