How to Make French Toast!

Originally a way to use up stale bread, hot, steaming French toast is a perfect addition to a brunch, as well as making a delicious cold weather breakfast treat. Follow these steps, and you'll soon be enjoying its delicious goodness.

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How to  Make French Toast! Recipe
8 Steps
Ingredients
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1
Crack the eggs (3)  into a bowl

Crack the eggs (3) into a bowl

2
Add milk or heavy cream to the beaten eggs

Add milk or heavy cream to the beaten eggs

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3
Add the cinnamon, brown or granulated to the milk and egg mixture. Whisk till all is mixed

Add the cinnamon, brown or granulated to the milk and egg mixture. Whisk till all is mixed

4
After whisking the mixture, add butter to add more flavor

After whisking the mixture, add butter to add more flavor

5
Coat the griddle in Oil, then turn the heat up to medium-low

Coat the griddle in Oil, then turn the heat up to medium-low

6
Dip the bread into the egg mixture, coat a slice of the bread with the mixture on both sides.

Dip the bread into the egg mixture, coat a slice of the bread with the mixture on both sides.

7
Place each slice onto the griddle ,flip the toast until golden on both side

Place each slice onto the griddle ,flip the toast until golden on both side

8
Put the toast on a plate,then serve immediately with syrup and  other toppings if desired

Put the toast on a plate,then serve immediately with syrup and other toppings if desired

Ingredients

4 Bunches Bread 
1 Teaspoon Vanilla Extract 
3 Eggs 
3 Cups Milk Or Heavy Cream 
1 Griddle 
1 Ounce Oil to grease the Griddle 
3 Parts Toppings 
2 Pinches Cinnamon and Sugar 
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