How to Make French Toast

Don't make wussy boring sliced bread French toast. Be awesome please

7.3k Views 644 Likes
How to Make French Toast Recipe
9 Steps
Ingredients
Embed
1

If you use higher quality ingredients, your food will taste better. Period. So heavy cream is not the same as milk. Aunt Jemima syrup is not the same as Grade A Maple Syrup from Canada. Good luck

2
This is a 2 day old loaf of French bread from HEB. Don't use nasty pre sliced bread. Use a quality brioche or at least this French bread. Cut slices thick--like 3/4 inch per slice. I cut 3 slices.

This is a 2 day old loaf of French bread from HEB. Don't use nasty pre sliced bread. Use a quality brioche or at least this French bread. Cut slices thick--like 3/4 inch per slice. I cut 3 slices.

Recommended For You
3
Combine egg, heavy cream (milk is too watery and will make soggy French toast), vanilla extract, cinnamon, salt, and pepper. Yes salt and pepper--it'll bring out a stronger cinnamon/vanilla flavor.

Combine egg, heavy cream (milk is too watery and will make soggy French toast), vanilla extract, cinnamon, salt, and pepper. Yes salt and pepper--it'll bring out a stronger cinnamon/vanilla flavor.

4
Dip yo bread. Then put it on a tray/plate/whatever. If you have extra liquid, cut another slice o bread. Duh. Refrigerate 15 min to let it set.

Dip yo bread. Then put it on a tray/plate/whatever. If you have extra liquid, cut another slice o bread. Duh. Refrigerate 15 min to let it set.

5
Regular syrup sucks, high quality maple syrup is great, but add bourbon and you've elevated yourself to badass. So, while toast is setting in the fridge, mix syrup and a tsp or 2 of bourbon.

Regular syrup sucks, high quality maple syrup is great, but add bourbon and you've elevated yourself to badass. So, while toast is setting in the fridge, mix syrup and a tsp or 2 of bourbon.

6

YES. BOURBON IN SYRUP.

7
Heat up a cast iron skillet with a lotta butter. Yeah butter is flavor. Add French toast when butter is HOT. Don't have a cast iron skillet? Upgrade yourself.

Heat up a cast iron skillet with a lotta butter. Yeah butter is flavor. Add French toast when butter is HOT. Don't have a cast iron skillet? Upgrade yourself.

8
Flip. Then flip again and again until you like the browning. Also you'll feel when it's dry and not wet = it's done.

Flip. Then flip again and again until you like the browning. Also you'll feel when it's dry and not wet = it's done.

9
Put it on a plate and serve. Add bullshit like creme fresh or strawberries or blueberries or whatever to make it look fancy--just know the French toast and syrup is good on its own.

Put it on a plate and serve. Add bullshit like creme fresh or strawberries or blueberries or whatever to make it look fancy--just know the French toast and syrup is good on its own.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments