How to Make French Toast

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How to Make French Toast Recipe
23 Steps
Ingredients
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1
Crack an egg

Crack an egg

2
You want to get it beaten as well as you can, try not to leave any separate bits of yolk or white.

You want to get it beaten as well as you can, try not to leave any separate bits of yolk or white.

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3
Add the milk - you want a ratio of 50 egg to 50 milk.

Add the milk - you want a ratio of 50 egg to 50 milk.

4
Add the sugar.

Add the sugar.

5
Beat well.

Beat well.

6
Tiny bit of mixed spice (or nutmeg).

Tiny bit of mixed spice (or nutmeg).

7
Bit more ginger.

Bit more ginger.

8
Loads of cinnamon.

Loads of cinnamon.

9
Mix it up - don't worry about the lumps.

Mix it up - don't worry about the lumps.

10
Put your frying on the heat.

Put your frying on the heat.

11
I have briochettes so will show you how to cut them. If you have a brioche loaf or normal bread simply cut slices then halve them.

I have briochettes so will show you how to cut them. If you have a brioche loaf or normal bread simply cut slices then halve them.

12
Cut off the end - as little as you can to remove the crust.

Cut off the end - as little as you can to remove the crust.

13
Then cut 1cm slices (I can only get 2 out of each briochette).

Then cut 1cm slices (I can only get 2 out of each briochette).

14
Place the slices into the wet mix.

Place the slices into the wet mix.

15
Melt up some butter in your pan.  Don't burn it, heat should be low.

Melt up some butter in your pan. Don't burn it, heat should be low.

16
Flip the slices to coat both sides.

Flip the slices to coat both sides.

17
Once the butter is melter and still pale...

Once the butter is melter and still pale...

18
Add your slices to the pan and turn the heat up to medium-high.

Add your slices to the pan and turn the heat up to medium-high.

19
I you have a little mix remaining...

I you have a little mix remaining...

20
Pour it on top of the slices, this will crisp up.

Pour it on top of the slices, this will crisp up.

21
When nice and browned, flip to cook the other side.

When nice and browned, flip to cook the other side.

22
When both sides are done, plate up.

When both sides are done, plate up.

23
I love maple syrup so on that goes. You can also add some thick cream and berries, but I forgot to take a picture so you'll have to use your imagination.

I love maple syrup so on that goes. You can also add some thick cream and berries, but I forgot to take a picture so you'll have to use your imagination.

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