How to Make French Roasted Chicken

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How to Make French Roasted Chicken Recipe
36 Steps
Ingredients
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1
Large bowl

Large bowl

2
Rozmarin

Rozmarin

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3
Thyme

Thyme

4
Crush 4 garlics (leave the shell)

Crush 4 garlics (leave the shell)

5
Squeeze 3 lemons to bowll (throw them inside bowl)

Squeeze 3 lemons to bowll (throw them inside bowl)

6
7
Paper

Paper

8
Salt

Salt

9
Chop up 1 onion to an oven tray

Chop up 1 onion to an oven tray

10
Fill up the chicken

Fill up the chicken

11
Let the chicken soak for 10 minutes

Let the chicken soak for 10 minutes

12
Place on oven tray

Place on oven tray

13
Remaining flutes from bowl on the chicken

Remaining flutes from bowl on the chicken

14
Little olive oil

Little olive oil

15
Generous portion of salt

Generous portion of salt

16
400 degrees for an hour & 15 minutes

400 degrees for an hour & 15 minutes

17
Remove chicken

Remove chicken

18
Place in bowl

Place in bowl

19
Take out fat from oven tray

Take out fat from oven tray

20
Add half a cup of chicken broth to oven tray

Add half a cup of chicken broth to oven tray

21
Mix with burned onions

Mix with burned onions

22
Pore the oven tray threw (not sure how its called in English) squzze out all the juices from onion

Pore the oven tray threw (not sure how its called in English) squzze out all the juices from onion

23
Add salt

Add salt

24
Half a lemon

Half a lemon

25
Hazelnut oil ( 2 spoons)

Hazelnut oil ( 2 spoons)

26
Pore juices from resting chicken

Pore juices from resting chicken

27
Mix

Mix

28
Cut chicken

Cut chicken

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What ever is left on the Brest plate chop up to make shredded meat

What ever is left on the Brest plate chop up to make shredded meat

33
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Put some spinach & the shredded meat in a serving plate and pour some of the sauce on top

Put some spinach & the shredded meat in a serving plate and pour some of the sauce on top

35
36
Pour some sauce on the chicken.   That's it .)

Pour some sauce on the chicken. That's it .)

Ingredients

1 Chicken 
Rozmarin 
Thyme 
3 Bunches Lemon 
4 Garlic  
1 Onion 
1 Bunch Spinach 
5 Tablespoons Olive oil 
2 Teaspoons Hazelnut oil 
½ Cups Chicken broth 
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