How to Make French Onion Chicken Noodle Casserole

by FMS The Middle School Chef

A warm, creamy dish you can make ahead of time and freeze for those busy days!


  • 3 Cups cooked chopped chicken
  • 2 Cans cream of chicken soup (or one family size)
  • 16 Ounces container French Onion Dip
  • 1 Cup any shredded cheese (your choice)
  • 12 Ounces egg noodles
  • 1 Cup crushed French Fried onions
  • Instructions

    Step 1

    Preheat oven to 350 degrees. NOTE: Ingredients are listed at the end of this guide.

    Step 2

    Crush French Onion Rings

    Step 3

    Cut up cooked chicken.

    Step 4

    Mix together chicken, soup, onion dip, and cheese.

    Step 5

    Boil Egg Noodles...

    Step 6

    Drain excess water from Egg Noodles...

    Step 7

    Add noodles to sauce...

    Step 8

    Prepare dish

    Step 9

    Add crushed French onions... Then bake for 20-30 minutes....

    Step 10

    Finished product...bon appetite!

    Step 11

    Tyson Pre-Cooked Chicken is a timesaver...