How to Make French Dip Sandwiches

This is the best French dip I've ever had and it is so simple. Many thanks to my sis in law for this delight of a meal!

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How to Make French Dip Sandwiches Recipe
6 Steps
Ingredients
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1
In a crock pot mix-->  3 cups water  1/2 cup soy sauce  1 tsp rosemary  1 tsp thyme  1 bay leaf (dried)  1 tsp garlic powder  2-3 peppercorns  (Not all supplies pictured)

In a crock pot mix--> 3 cups water 1/2 cup soy sauce 1 tsp rosemary 1 tsp thyme 1 bay leaf (dried) 1 tsp garlic powder 2-3 peppercorns (Not all supplies pictured)

2
Add 3-4 lb chuck roast THAWED, NOT FROZEN. Cook on low for 7-8 hours.

Add 3-4 lb chuck roast THAWED, NOT FROZEN. Cook on low for 7-8 hours.

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3
It will look a little something like this when it's done and it will smell A-MAZING!

It will look a little something like this when it's done and it will smell A-MAZING!

4
Remove from pot and pull apart with fingers or forks.

Remove from pot and pull apart with fingers or forks.

5
Add meat to your choice of delicious roll. And don't forget the cheese! I love provolone but a Havarti or Munster would probably be delightful...or Swiss, but I'm not a big fan of Swiss cheese.

Add meat to your choice of delicious roll. And don't forget the cheese! I love provolone but a Havarti or Munster would probably be delightful...or Swiss, but I'm not a big fan of Swiss cheese.

6
Use liquid in crock pot for the dipping and enjoy with homemade rosemary and garlic fries (recipe coming soon) and a Mexican Coca-Cola!

Use liquid in crock pot for the dipping and enjoy with homemade rosemary and garlic fries (recipe coming soon) and a Mexican Coca-Cola!

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