How to Make French Cake Fraisier

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How to Make French Cake Fraisier Recipe
18 Steps
Ingredients
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1
Separate the eggs, and beat the whites until light and fluffy. Gradually add 50 g sugar and continue beating

Separate the eggs, and beat the whites until light and fluffy. Gradually add 50 g sugar and continue beating

2
Mix your dry ingredients and put aside.

Mix your dry ingredients and put aside.

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3
Beat the egg yolks with 50 g of sugar and vanilla, then fold in the dry ones and whites very carefully, alternating with each  other.

Beat the egg yolks with 50 g of sugar and vanilla, then fold in the dry ones and whites very carefully, alternating with each other.

4
Draw 22sm round shape on the parchment paper, turn up and pour half of the batter

Draw 22sm round shape on the parchment paper, turn up and pour half of the batter

5
Give an oval shape like the picture and bake at 180C preheated oven for 10-12 minutes... Be attentive not to burn them.

Give an oval shape like the picture and bake at 180C preheated oven for 10-12 minutes... Be attentive not to burn them.

6
While the sponge is baking lets make the syrup. Put the sugar and water into a pan and bring to boil, as far as the sugar dissolves and it starts to boil take off the heat and add

While the sponge is baking lets make the syrup. Put the sugar and water into a pan and bring to boil, as far as the sugar dissolves and it starts to boil take off the heat and add

7
as far as the sugar dissolves and it starts to boil take off the heat and add the alcohol.

as far as the sugar dissolves and it starts to boil take off the heat and add the alcohol.

8
Here are the ready sponges. Smell amazingπŸ™ˆπŸ™ˆ

Here are the ready sponges. Smell amazingπŸ™ˆπŸ™ˆ

9
Pour the milk and 100 g sugar into a pot and bring to boil. in another heatproof pot add the eggs 100g of sugar an vanilla and whisk very well, then add the starch and hot milk. Whisking constantly.

Pour the milk and 100 g sugar into a pot and bring to boil. in another heatproof pot add the eggs 100g of sugar an vanilla and whisk very well, then add the starch and hot milk. Whisking constantly.

10
Bring back to heat and whisk until thickens. Take off the heat add 100g butter . Mix and put aside to cool

Bring back to heat and whisk until thickens. Take off the heat add 100g butter . Mix and put aside to cool

11
As it cools down add the remaining butter and the melted gelatine( I forgot to show the way of melting it, but if you'll have any problem just comment below and i will explain).

As it cools down add the remaining butter and the melted gelatine( I forgot to show the way of melting it, but if you'll have any problem just comment below and i will explain).

12
Now take the strawberries and cut them in halves( BTW these strawberries grow in our garden, I just picked them up in the morning.. So fresh and sweet)😊😊😊

Now take the strawberries and cut them in halves( BTW these strawberries grow in our garden, I just picked them up in the morning.. So fresh and sweet)😊😊😊

13
Put the first sponge into the pan and wrap the sides of the pan with plastic wrap. Spread the syrup around the sponge and line the berries in the way shown here.

Put the first sponge into the pan and wrap the sides of the pan with plastic wrap. Spread the syrup around the sponge and line the berries in the way shown here.

14
Pour half of the cream and add some whole strawberries in the middle

Pour half of the cream and add some whole strawberries in the middle

15
Cover with the other half of the cream.

Cover with the other half of the cream.

16
Put the other sponge on top of the cake, spread with syrup. Cover with wrap and take to fridge for about 8 hours.

Put the other sponge on top of the cake, spread with syrup. Cover with wrap and take to fridge for about 8 hours.

17
And our cake is ready to dig inπŸ˜„πŸ˜„

And our cake is ready to dig inπŸ˜„πŸ˜„

18
Gorgeous.. Right?

Gorgeous.. Right?

Ingredients

For the sponge cake 
3 Eggs 
100 Grams Sugar 
50 Grams Flour 
1 Teaspoon Vanilla 
1 Teaspoon Baking powder 
25 Grams Corn starch  
For the custard  
400 Milliliters Milk 
200 Grams Sugar 
3 Eggs 
6 Tablespoons Starch 
200 Grams Butter 
15 Grams Gelatin 
50 Milliliters Boiled water 
10 Grams Vanilla 
For the syrup 
100 Grams Sugar 
100 Grams Water 
1 Tablespoon Brandy( optional)  
For the filling  
700 Grams Fresh strawberries 
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