How to Make Freezer-Ready Breakfast Sandwiches

by Tamara Letter

Quick and easy to prep and cook!


  • 6 Large eggs
  • 6 Round sausage patties
  • Sliced cheese (cheddar, colby jack, or swiss)
  • Salt and pepper
  • 6 English Muffins
  • Ramekin or Muffin pan
  • Nonstick cooking spray
  • Wax paper and freezer tape (optional)
  • Ziplock bags (optional)
  • Mayonnaise (optional)
  • Instructions

    Step 1

    Preheat oven to 375 degrees Fahrenheit.

    Step 2

    Spray ramekin cups with nonstick cooking spray.

    Step 3

    Crack one egg into each cup.

    Step 4

    Mix lightly. Add salt and pepper. You could also add items such as basil leaves, chopped tomatoes, or cooked bacon bits.

    Step 5

    Place ramekin cups in the oven and bake approximately 10-12 minutes until eggs are cooked through.

    Step 6

    While eggs are baking, cook sausage in a pan.

    Step 7

    Slice English Muffins.

    Step 8

    The eggs will look like this when cooked.

    Step 9

    Set up your work station with all ingredients close at hand.

    Step 10

    I use wax paper to wrap my freezer sandwiches. You can also place them in a ziplock bag, but keep the sandwich stacked before you freeze. Rip wax paper into large squares, one for each sandwich.

    Step 11

    Place the bottom of an English muffin on the wax paper.

    Step 12

    Remove egg from ramekin cup using a small spatula or knife.

    Step 13

    Place egg on English muffin.

    Step 14

    Add sausage.

    Step 15

    Add cheese. I used Colby Jack.

    Step 16

    Add the top English muffin. You can spread mayo on inside of muffin if you like.

    Step 17

    Wrap sandwich with wax paper and seal with freezer tape.

    Step 18

    Place sandwiches in freezer. When ready to eat, unwrap from wax paper and microwave 1-2 minutes.

    Step 19

    Serve and enjoy!