How to Make Fragrant Beef Massaman Curry

Slow cooked, meltingly tender beef and a sprinkling of crunchy peanuts to finish - it's curry heaven!

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How to Make Fragrant Beef Massaman Curry Recipe
7 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Roast peanuts for 5 minutes at 200°c then remove and chop. Put to one side

Roast peanuts for 5 minutes at 200°c then remove and chop. Put to one side

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3
Add 1 tbsp of coconut milk and the curry paste to the casserole dish and heat. Then add the meat and stir until covered and sealed

Add 1 tbsp of coconut milk and the curry paste to the casserole dish and heat. Then add the meat and stir until covered and sealed

4
Add the rest of the coconut milk and water. Then add the potatoes, onion, kafir leaves, cinnamon, tamarind, fish sauce and most of the peanuts and sugar

Add the rest of the coconut milk and water. Then add the potatoes, onion, kafir leaves, cinnamon, tamarind, fish sauce and most of the peanuts and sugar

5
Stir, bring the the boil then put in oven for 2hrs at 160°c

Stir, bring the the boil then put in oven for 2hrs at 160°c

6
The smell will fill your home! If needed add a little boiling water to loosen the sauce before serving

The smell will fill your home! If needed add a little boiling water to loosen the sauce before serving

7
Serve with jasmine rice and sprinkle with the sliced chilli and remaining peanuts

Serve with jasmine rice and sprinkle with the sliced chilli and remaining peanuts

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