How to Make "Foona 2.0"

by David Manuel

I became severely allergic to fish. A friend showed me a mixture meant to be an alternative to tuna sandwich spread. She called her's " Funa" ( fake tuna). My tweak is "Foona 2.0"

Supplies

  • 1 Can of garbanzo beans
  • ⅓ Cups roasted red pepper artichoke tapenade
  • 18 large black olives
  • ¾ Cups Mayonnaise or veganaise
  • 10 Tablespoons Toasted sea weed wafer-flakes
  • Instructions

    Step 1

    I'm using a food processor but you can use a potato masher or even a fork. Here I've put in my WELL RINSED garbanzos and mayo (Miracle Whip truth be told).

    Step 2

    In with the olives.

    Step 3

    Here's what I used for sea weed.

    Step 4

    In with the sea weed.

    Step 5

    This product adds some delicious flavor. If you want the flavor but don't have the product, just think roasted red peppers, artichoke, onion and garlic in some olive oil. Capers might be nice.

    Step 6

    A dollop into the mix.

    Step 7

    Whizzzzzzz!

    Step 8

    I tasted and chose to add this...

    Step 9

    ...and these.

    Step 10

    Whizz! Bang! Done! Good on bread! Good on crackers! Get it in your face!