How to Make Foolproof Caramel Brownies (cookappetit.com)

This is the only recipe you will need for brownies. Foolproof, tested, simple, easy and delicious this a true symphony of taste synergies between chocolate and dulce de leche.

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How to Make Foolproof Caramel Brownies (cookappetit.com) Recipe
4 Steps
Ingredients
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1
 Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.

Line a 20 x 30cm tin with nonstick parchment paper, brush it with butter, dust with cocoa powder and set it aside.

2
Preheat the oven to 170°C.

Preheat the oven to 170°C.

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3

Put the chocolate, butter and 1 tablespoon of the dulce de leche into a heatproof bowl over a saucepan of simmering water and stir... Discover the recipe at bit.ly/2lhqvQI

4

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Ingredients

400 Grams dulce de leche 
50 Grams cocoa powder 
80 Grams plain flour 
180 Grams butter 
200 Grams dark chocolate 
150 Grams caster sugar 
2 Teaspoons liquid stevia 
3 large eggs 
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