How to Make Fool Proof Chcolate Cupcakes

These cupcakes are the product of many test runs, and tries! And finally, perfection! Give them a chance, foolproof, simple, and deliciously moist! Feel free to comment any questions! 😊

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How to Make Fool Proof Chcolate Cupcakes Recipe
9 Steps
Ingredients
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1
Whisk together 1 cup flour, and 1/2 tsp each baking soda, and salt

Whisk together 1 cup flour, and 1/2 tsp each baking soda, and salt

2
Whisk 1/2 cup cocoa powder in a bowl

Whisk 1/2 cup cocoa powder in a bowl

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3
Poor 3/4 cup heated milk(hot but not boiling I put it in the microwave for 1:15 seconds) over the cocoa powder!

Poor 3/4 cup heated milk(hot but not boiling I put it in the microwave for 1:15 seconds) over the cocoa powder!

4
Whisk until smooth!

Whisk until smooth!

5
Beat in 1 cup sugar, and 3/4 cup Conola oil, add 1 egg and 1 tsp vanilla extract.

Beat in 1 cup sugar, and 3/4 cup Conola oil, add 1 egg and 1 tsp vanilla extract.

6
Stir in dry ingredients until completely smooth!

Stir in dry ingredients until completely smooth!

7
Bake for 20-25 minutes at 350 degrees Fahrenheit!

Bake for 20-25 minutes at 350 degrees Fahrenheit!

8
Look at those perfect little domes!

Look at those perfect little domes!

9
Frost with some amazing chocolate buttercream (recipe to be posted soon!) and share with your friends! Happy baking everyone!! Xoxoxo ~ Rikki

Frost with some amazing chocolate buttercream (recipe to be posted soon!) and share with your friends! Happy baking everyone!! Xoxoxo ~ Rikki

Ingredients

1 Cup Flour 
½ Teaspoons Baking soda 
½ Teaspoons Salt 
½ Cups Cocoa powder unsweetened 
¾ Cups 2% milk heated 
¾ Cups Conola oil 
1 Cup Sugar 
1 Teaspoon Vanilla extract 
1 Egg 
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