How to Make Fondant Rose

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How to Make Fondant Rose Recipe
14 Steps
Ingredients
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1
First make base in tear drop shape , and not bigger than the cutter for petal

First make base in tear drop shape , and not bigger than the cutter for petal

2
Cut out 10 circles

Cut out 10 circles

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3
Use ball tool thin the edge only top half on foam mat

Use ball tool thin the edge only top half on foam mat

4
Use ball tool cup the middle and pull down on thick foam mat.

Use ball tool cup the middle and pull down on thick foam mat.

5
Pulling down ,so the end pointy

Pulling down ,so the end pointy

6
Add water only on the bottom

Add water only on the bottom

7
First round , use 2 petals. Wrap around, make sure the second petal ending up inside the first petal

First round , use 2 petals. Wrap around, make sure the second petal ending up inside the first petal

8
Second round, use 3 petals. Make sure to insert the end  of third petal under the first petal

Second round, use 3 petals. Make sure to insert the end of third petal under the first petal

9
The rest, make 5 or 6

The rest, make 5 or 6

10
Wrap around, leaving the first petal open until the last petal come.

Wrap around, leaving the first petal open until the last petal come.

11
Close the last petal, then close the first petal to cover it

Close the last petal, then close the first petal to cover it

12
Arrange all the petals to look natural

Arrange all the petals to look natural

13
Cut calyx in green

Cut calyx in green

14
Add to the bottom

Add to the bottom

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