To a food processor or blender, add all ingredients (except optional toppings) and blend until well combined, roughly 1 minute.
Your batter will be a little thicker than the brownie mix you might make from a box.
Pour into greased mini muffin tin (12 count) and top with optional chocolate. Bake in a 400* oven for 11-15 minutes or until toothpick inserted comes out clean.
Remove from oven and let cool for 5 minutes in pan before removing and letting cool completely.
It's hard to believe there is no flour in these brownie bites!
These are very moist and the perfect on-the-go treat when you're craving something sweet!