How to Make Flourless Chocolate Zucchini Oat Brownies

Vegan, gluten free, and healthy- these brownies are only 86 calories each and you'd never know there was zucchini in it!

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How to Make Flourless Chocolate Zucchini Oat Brownies Recipe
7 Steps
Ingredients
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1
To a blender or food processor, blend oats until they become a flour-like consistency; set aside.

To a blender or food processor, blend oats until they become a flour-like consistency; set aside.

2
Next, shred your zucchini and set aside.

Next, shred your zucchini and set aside.

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3
To a large bowl, whisk together the peanut butter, apple sauce, honey, and vanilla until smooth.

To a large bowl, whisk together the peanut butter, apple sauce, honey, and vanilla until smooth.

4
Add the zucchini, cocoa powder, ground oats, baking soda, and salt and stir until well combined. (Mine are so dark because I use dark cocoa powder!) Stir in 1/4 cup chocolate chips.

Add the zucchini, cocoa powder, ground oats, baking soda, and salt and stir until well combined. (Mine are so dark because I use dark cocoa powder!) Stir in 1/4 cup chocolate chips.

5
Spread in a greased 8x11 or 9x13 pan and sprinkle with more chocolate chips on top! (I added a few extra chocolate chips :) )

Spread in a greased 8x11 or 9x13 pan and sprinkle with more chocolate chips on top! (I added a few extra chocolate chips :) )

6
Bake in a preheated 350* oven for 25-30 minutes (mine took 25 minutes because I used a 9x13 pan, but it might take a little longer if you use a smaller pan and make them thicker).

Bake in a preheated 350* oven for 25-30 minutes (mine took 25 minutes because I used a 9x13 pan, but it might take a little longer if you use a smaller pan and make them thicker).

7
Cool brownies, then cut into 20 squares and enjoy!   This recipe is from one of my favorite food blogs: ambitiouskitchen.com!

Cool brownies, then cut into 20 squares and enjoy! This recipe is from one of my favorite food blogs: ambitiouskitchen.com!

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