How to Make Flour Less Brownies

The best brownies I've ever made, and they're gluten free - madness! Super gooey and delicious...

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How to Make Flour Less Brownies Recipe
11 Steps
Ingredients
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1
Preheat the oven to gas mark 3/160^C/325^F.  Place the butter and chocolate in a saucepan and melt slowly on the lowest heat.

Preheat the oven to gas mark 3/160^C/325^F. Place the butter and chocolate in a saucepan and melt slowly on the lowest heat.

2
Once melted, transfer to a cooling rack.

Once melted, transfer to a cooling rack.

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3
Place the sugar and vanilla extract into the pan and stir.

Place the sugar and vanilla extract into the pan and stir.

4
When just combined leave to cool.

When just combined leave to cool.

5
Whilst the mix cools, line your tin. I place a square piece of parchment under mine, and cut straight up from the corners.

Whilst the mix cools, line your tin. I place a square piece of parchment under mine, and cut straight up from the corners.

6
Then, simply place tabs back to form a perfect lining.

Then, simply place tabs back to form a perfect lining.

7
Add the ground almonds, walnuts and eggs to the mix. Hopefully your pan is a bit bigger so it won't spill.

Add the ground almonds, walnuts and eggs to the mix. Hopefully your pan is a bit bigger so it won't spill.

8
Here's the final mix. It's looser than brownies made with flour, so when they're done they're even gooier.

Here's the final mix. It's looser than brownies made with flour, so when they're done they're even gooier.

9
Transfer the mix into the tin, and bake for about half an hour. The top will be obviously cooked and crispy.

Transfer the mix into the tin, and bake for about half an hour. The top will be obviously cooked and crispy.

10
As you can see, it doesn't last long! Best brownie ever...

As you can see, it doesn't last long! Best brownie ever...

11

The app won't let me post the last picture, but when it does I will upload it. Happy baking :)

Ingredients

225 Grams Butter 
225 Grams Chocolate (dark) 
200 Grams Caster sugar 
1 Teaspoon Vanilla extract 
150 Grams Ground almonds  
100 Grams Chopped walnuts 
Choc chips or dried fruit 
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