How to Make Flapjacks

Collect your ingredients up. 250ml golden syrup 125g sugar 125g butter 250g of rolled oats

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How to Make Flapjacks Recipe
8 Steps
Ingredients
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1
Prepare your ingredients

Prepare your ingredients

2
Put the butter and sugar in a saucepan and melt it gently on a low heat.

Put the butter and sugar in a saucepan and melt it gently on a low heat.

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3
Add the golden syrup and continue to heat until the butter has completely melted

Add the golden syrup and continue to heat until the butter has completely melted

4
Next, add the rolled oats into the mixture And stir in.

Next, add the rolled oats into the mixture And stir in.

5
Once it comes together take it off the heat and prepare a tin with grease proof paper

Once it comes together take it off the heat and prepare a tin with grease proof paper

6
Pour the mixture into the prepared tin

Pour the mixture into the prepared tin

7
And flatten it out evenly so it all cooks at the same time and place in the oven at 180 for 20 minutes

And flatten it out evenly so it all cooks at the same time and place in the oven at 180 for 20 minutes

8
Once out of the oven score where you are going to cut the flapjack as it then allows it to set properly

Once out of the oven score where you are going to cut the flapjack as it then allows it to set properly

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