How to Make 'Flan Parisien' Baked Custard 🇫🇷

Translates Parisian baked custard. It is one of an everyday family deserts. Sold mainly in the bakeries. Ideal for children snack and school packs. It is creamy strongly flavored with vanilla.

How to Make 'Flan Parisien' Baked Custard 🇫🇷 Recipe
12 Steps
Ingredients
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1
The cup measurements: 3 cups milk, 1 cup whipping cream, 1 cup sugar, 3/4 cup corn flour, vanilla pods 2-3, and 8 egg yolks

The cup measurements: 3 cups milk, 1 cup whipping cream, 1 cup sugar, 3/4 cup corn flour, vanilla pods 2-3, and 8 egg yolks

2
Slash the vanilla beans and scrape the creamy seads.

Slash the vanilla beans and scrape the creamy seads.

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3
Put the milk and the cream in a pot. Add the vanilla seads and beans. Bring to a soft boil. Put off the heat and let infuse  30 mins

Put the milk and the cream in a pot. Add the vanilla seads and beans. Bring to a soft boil. Put off the heat and let infuse 30 mins

4
Line the dish with baking paper. Easier to take out. You can bake the custard in a round tart dish or any. This ld an every day family recipe

Line the dish with baking paper. Easier to take out. You can bake the custard in a round tart dish or any. This ld an every day family recipe

5
Beat sugar+eggs until doubled add the corn flour.

Beat sugar+eggs until doubled add the corn flour.

6
Discard the vanilla beans. And add over the egg mixture.. Bit by bit and while the mixer Is running on medium

Discard the vanilla beans. And add over the egg mixture.. Bit by bit and while the mixer Is running on medium

7
Then back to the casserole. Cook on medium low until thick. Let cool down then bake at 200 C 35 mins

Then back to the casserole. Cook on medium low until thick. Let cool down then bake at 200 C 35 mins

8
Out from the oven

Out from the oven

9
cool and refrigerate overnight.

cool and refrigerate overnight.

10
Cut into 16 squares or as you fancy. Depends on the baking dish used.

Cut into 16 squares or as you fancy. Depends on the baking dish used.

11
12
It is just delicious

It is just delicious

Ingredients

750 Milliliters Milk 
250 Milliliters Cream  
8 egg yolks 
80 Grams maizeina corn flour 
200 Centimeters Sugar  
3 Vanilla beans or 
2 Tablespoons Vanilla extract 
Mould 20cm/20cm 
Oven 200C/35 mins 
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