How to Make Flaky Tender Buttermilk Biscuits

Savory or sweet, these flaky and tender biscuits are wonderful at any time of the day

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How to Make Flaky Tender Buttermilk Biscuits Recipe
14 Steps
Ingredients
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1
You'll need a large bowl, pastry cutter and 3/4 cup milk and a tsp of white vinegar. Let that sit while you start the dry ingredients

You'll need a large bowl, pastry cutter and 3/4 cup milk and a tsp of white vinegar. Let that sit while you start the dry ingredients

2
•2 1/4 cup flour •3/4 tsp baking soda •1 TB baking powder and scant •2 TB sugar

•2 1/4 cup flour •3/4 tsp baking soda •1 TB baking powder and scant •2 TB sugar

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3
Cut into that, 9 TB of cold butter

Cut into that, 9 TB of cold butter

4
Once it's gets mixed well and crumbly, add your buttermilk mixture

Once it's gets mixed well and crumbly, add your buttermilk mixture

5
Pour it in and stir gently

Pour it in and stir gently

6
I use my hands to knead and pull together

I use my hands to knead and pull together

7
Place out on a floured surface and use hands to stretch to about 2 1/2 to 3 inch thickness. These are huge yall

Place out on a floured surface and use hands to stretch to about 2 1/2 to 3 inch thickness. These are huge yall

8
Use a round cutter

Use a round cutter

9
One recipe makes about 7 large biscuits

One recipe makes about 7 large biscuits

10
I double my recipe bc I have 6 boys in this house. It's a Cattle call every meal

I double my recipe bc I have 6 boys in this house. It's a Cattle call every meal

11
Bake at 400° for about 15 minutes

Bake at 400° for about 15 minutes

12
Get the gravy ready

Get the gravy ready

13
Or jelly

Or jelly

14
And enjoy!

And enjoy!

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