How to Make Flaky Buttermilk Biscuits

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How to Make Flaky Buttermilk Biscuits Recipe
13 Steps
Ingredients
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1
Here are all of the ingredients. Preheat oven to 450 F

Here are all of the ingredients. Preheat oven to 450 F

2
Mix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*

Mix together all the dry ingredients and then cut in the butter *I soften the butter first and then put the dough in the refrigerator to ensure that the biscuit is flakey*

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3
Perfect! Now mix in the buttermilk

Perfect! Now mix in the buttermilk

4
All mixed! It should be lumpy

All mixed! It should be lumpy

5
Wrap in cling wrap an stick in the fridge until the oven is done preheating

Wrap in cling wrap an stick in the fridge until the oven is done preheating

6
Line a baking sheet in parchment paper

Line a baking sheet in parchment paper

7
Flour a cutting board and the top of the dough

Flour a cutting board and the top of the dough

8
Roll out until about an inch thick

Roll out until about an inch thick

9
Flour the top of a glass or circular cookie cutter

Flour the top of a glass or circular cookie cutter

10
Cut out biscuits and then quickly fold remaining dough together to get more biscuits out of it.  Bake for 10-12 minutes or until golden brown

Cut out biscuits and then quickly fold remaining dough together to get more biscuits out of it. Bake for 10-12 minutes or until golden brown

11
Yum!

Yum!

12
Eat as is or with your favorite spread, gravy, or soup!

Eat as is or with your favorite spread, gravy, or soup!

13
Enjoy!

Enjoy!

Ingredients

2 Cups Flour 
1 Tablespoon Sugar 
3 Teaspoons Baking powder 
1 Teaspoon Salt 
½ Cups Butter 
¾ Cups Buttermilk 
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