How to Make Fizzy Cola Cup Cakes

Add some fizz to your cupcakes with cola, popping candy and cola bottles. Adults and kids love them

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How to Make Fizzy Cola Cup Cakes Recipe
15 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Heat the butter and cola in a pan until the butter melts. Then allow to cool

Heat the butter and cola in a pan until the butter melts. Then allow to cool

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3
Sift the flour, cocoa and baking powder into a bowl

Sift the flour, cocoa and baking powder into a bowl

4
Mix together with the cooled butter mixture

Mix together with the cooled butter mixture

5
Add the sugar and eggs and continue to mix until smooth

Add the sugar and eggs and continue to mix until smooth

6
Fill 12 cupcake cases with the mixture and bake in an oven at 200°C (180°C Fan) for 25-30 minutes or until an inserted skewer comes out clean

Fill 12 cupcake cases with the mixture and bake in an oven at 200°C (180°C Fan) for 25-30 minutes or until an inserted skewer comes out clean

7
Smells amazing!

Smells amazing!

8
Leave the cakes on a wire rack to cool

Leave the cakes on a wire rack to cool

9
Beat the butter in a bowl until soft and fluffy then sift in the icing sugar and cocoa a little at a time,using the come to loosen the mix

Beat the butter in a bowl until soft and fluffy then sift in the icing sugar and cocoa a little at a time,using the come to loosen the mix

10
You may need a little more coke if the mix is too stiff

You may need a little more coke if the mix is too stiff

11
Prepare an icing bag

Prepare an icing bag

12
Fill the bag with the icing mix

Fill the bag with the icing mix

13
Fizzy cola bottles at the ready!

Fizzy cola bottles at the ready!

14
Pipe the icing on top of the cooled cakes and then top with a cola bottle and popping candy

Pipe the icing on top of the cooled cakes and then top with a cola bottle and popping candy

15
Share the little gems with whoever you want!  Enjoy!!

Share the little gems with whoever you want! Enjoy!!

Ingredients

200 Grams Unsalted butter 
200 Milliliters Coke 
250 Grams Self-rising flour 
1 Teaspoon Baking powder 
1 Tablespoon Cocoa powder 
200 Grams Golden caster sugar 
2 Eggs beaten 
150 Milliliters Milk 
For the cola frosting 
100 Grams Unsalted butter, softened 
25 Grams Cocoa powder 
450 Grams Icing sugar 
100 Milliliters Coke 
1 Teaspoon Vanilla extract 
Fizzy cola bottles 
Popping candy 
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