How to Make Fishhead Tofu Soup

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How to Make Fishhead Tofu Soup Recipe
15 Steps
Ingredients
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1
Cut up thin slices of winter melon

Cut up thin slices of winter melon

2
Cut up garlic,the white part of a leek, and garlic

Cut up garlic,the white part of a leek, and garlic

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3
Cooking wine

Cooking wine

4
Marinate washed and cut up fish head in cooking wine

Marinate washed and cut up fish head in cooking wine

5
Also marinate fish with a little bit of salt

Also marinate fish with a little bit of salt

6
Oil to pot

Oil to pot

7
Stirfry garlic, leek, and ginger, then toss in fish

Stirfry garlic, leek, and ginger, then toss in fish

8
Add enough water to partially cover the fish

Add enough water to partially cover the fish

9
Add in winter melon and some mushrooms, if you want

Add in winter melon and some mushrooms, if you want

10
Add a spoon of sugar, or you can substitute with two tomatoes

Add a spoon of sugar, or you can substitute with two tomatoes

11
Cover and let gently boil

Cover and let gently boil

12
Chop up soft tofu

Chop up soft tofu

13
After it boils for about 20 minutes, add cooking wine again

After it boils for about 20 minutes, add cooking wine again

14
Add tofu

Add tofu

15
Let boil for an hour and then enjoy! Be careful of bones...

Let boil for an hour and then enjoy! Be careful of bones...

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