How to Make Fish With Green Mango Curry

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How to Make Fish With Green Mango Curry Recipe
5 Steps
Ingredients
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1
Grind the coconut, Kashmiri chili, serrano chili, garlic or shallots, turmeric, ginger, and water together in a blender or food processor until you have a smooth  paste.

Grind the coconut, Kashmiri chili, serrano chili, garlic or shallots, turmeric, ginger, and water together in a blender or food processor until you have a smooth paste.

2

Set the coconut paste aside. Heat 2 Tbs of oil in a skillet or kadhai. Add in the fenugreek seeds, and curry leaves or bay leaf and stir them around for about 1minute.

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3
Add the coconut paste.Fry it until the oil seeps to the top and the mixture is cooked. add in the 4 cups of water, the fish...

Add the coconut paste.Fry it until the oil seeps to the top and the mixture is cooked. add in the 4 cups of water, the fish...

4
...mango and salt.

...mango and salt.

5
Simmer everything together over a low heat until the fish is cooked through. This should take about 5 minutes or so. Pour into bowls and serve. This recipe serves 2.

Simmer everything together over a low heat until the fish is cooked through. This should take about 5 minutes or so. Pour into bowls and serve. This recipe serves 2.

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