How to Make Fish Tacos

Delicious fish tacos in less than 30 minutes.

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How to Make Fish Tacos Recipe
9 Steps
Ingredients
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1
Thaw 4 or 5 pieces of fish. I prefer tuna steaks or swordfish.

Thaw 4 or 5 pieces of fish. I prefer tuna steaks or swordfish.

2
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3
Sprinkle both sides generously with Old Bay Blackened Seasoning.

Sprinkle both sides generously with Old Bay Blackened Seasoning.

4
Oil up your grill and heat on medium high.

Oil up your grill and heat on medium high.

5
Place the steaks on hot grill.

Place the steaks on hot grill.

6
About 4-5 minutes on each side for medium.

About 4-5 minutes on each side for medium.

7
Shred with fingers.

Shred with fingers.

8
Place in heated corn tortillas and top with pico de gallo and my signature Cilantro Lime Slaw which you can find here: http://snapguide.com/guides/make-cilantro-lime-slaw-for-fish-tacos

Place in heated corn tortillas and top with pico de gallo and my signature Cilantro Lime Slaw which you can find here: snapguide.com/guides/make-cil…

9

Enjoy :)

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