How to Make Fish Bites With a Japanese Twist

Fish covered in panko bread crumbs and a Japanese tartare sauce - sorry about the blurry photos!

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How to Make Fish Bites With a Japanese Twist Recipe
14 Steps
Ingredients
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1
Cut your fish into bite size - we are using a meaty fish called gurnard

Cut your fish into bite size - we are using a meaty fish called gurnard

2
Coat fish in the flour

Coat fish in the flour

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3
Coat the flour-covered fish in the beaten egg mixture; this mixture contains salt and pepper and a splash of mirin (optional)

Coat the flour-covered fish in the beaten egg mixture; this mixture contains salt and pepper and a splash of mirin (optional)

4
These are the panko bread crumbs we are using

These are the panko bread crumbs we are using

5
Coat the fish in bread crumbs

Coat the fish in bread crumbs

6
Coat it well

Coat it well

7
Final fish bits

Final fish bits

8

I forgot a picture - deep fry the fish bites in hot oil. Remove from oil when it goes a nice dark brown color

9
To make the sauce - you need chilli (we are using dry ones), QP mayo, lemon and coriander and chives (optional)

To make the sauce - you need chilli (we are using dry ones), QP mayo, lemon and coriander and chives (optional)

10
Sorry about the blurry photo - cut up the chilli and coriander and chives finely into a bowl

Sorry about the blurry photo - cut up the chilli and coriander and chives finely into a bowl

11
Add lemon juice from one lemon

Add lemon juice from one lemon

12
Add QP mayo - add as much as you prefer but don't over power the lemon

Add QP mayo - add as much as you prefer but don't over power the lemon

13
Mix and stir the sauce

Mix and stir the sauce

14
Sauce and fish bites done! Good for a starter or nibbles for guests

Sauce and fish bites done! Good for a starter or nibbles for guests

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