How to Make Filo Triangles

This is how to make a light and crispy appetizer. Put any filling in the center!

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How to Make Filo Triangles Recipe
13 Steps
Ingredients
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1
Pre heat oven to 400 degrees. Push start.

Pre heat oven to 400 degrees. Push start.

2
Lay out all ingredients and equipment.

Lay out all ingredients and equipment.

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3
Cut 2 tablespoons of butter

Cut 2 tablespoons of butter

4
Put the butter in a microwave safe bowl.

Put the butter in a microwave safe bowl.

5
Heat in 15 second increments until it is completely melted.

Heat in 15 second increments until it is completely melted.

6
Melted butter

Melted butter

7
Grab a portion of FILO and lay a piece of plastic wrwrap over top.

Grab a portion of FILO and lay a piece of plastic wrwrap over top.

8
Then on top of the wrap put a damp towel over that. This will keep it moist and the FILO will not dry out.filo is extremely delicate so you have to be very very carful when using it.

Then on top of the wrap put a damp towel over that. This will keep it moist and the FILO will not dry out.filo is extremely delicate so you have to be very very carful when using it.

9
Then with a pastry brush spread the melted butter over the FILO, making sure you go over the edge.put a small , amount of filling in the corner. Then begin folding. It's like a flag.

Then with a pastry brush spread the melted butter over the FILO, making sure you go over the edge.put a small , amount of filling in the corner. Then begin folding. It's like a flag.

10
One more folding video.

One more folding video.

11
Bake FILO triangles until 10 minutes or until light golden brown.

Bake FILO triangles until 10 minutes or until light golden brown.

12
Bake until golden brown.

Bake until golden brown.

13
Arrange on a platter and eat warm.

Arrange on a platter and eat warm.

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