How to Make Fettuccini With Garden Vegetables and Greens

Ingredients, and how to cook Fetteccini with Garden Vegetables and Greens

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How to Make Fettuccini With Garden Vegetables and Greens Recipe
10 Steps
Ingredients
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1
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Bring large pot of water to a boil over medium heat. Add pasta and cook till just sky of al dente.

Bring large pot of water to a boil over medium heat. Add pasta and cook till just sky of al dente.

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3
Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat while water boils

Heat 2 tablespoons extra-virgin olive oil in a large skillet over medium heat while water boils

4
Thinly slice the onion, and mince the garlic. Add to skillet as cut

Thinly slice the onion, and mince the garlic. Add to skillet as cut

5
Remove the seeds from the red bell pepper and thinly slice. Adding as cut

Remove the seeds from the red bell pepper and thinly slice. Adding as cut

6
Cut the 2 medium zucchini julienne, and add as it is cut

Cut the 2 medium zucchini julienne, and add as it is cut

7
Lightly salt, cover and cook till tender, about 10 to 12 minutes. Just before draining the pasta take 1 cup of the water from the pot and add to the vegetables.

Lightly salt, cover and cook till tender, about 10 to 12 minutes. Just before draining the pasta take 1 cup of the water from the pot and add to the vegetables.

8
Shred the lettuce and basil leaves.

Shred the lettuce and basil leaves.

9
Transfer pasta to serving bowl, combine the vegetables, and add basil, cheese, and black pepper.

Transfer pasta to serving bowl, combine the vegetables, and add basil, cheese, and black pepper.

10
Top with lettuce, Parmesan cheese, and drizzle with remaining olive oil

Top with lettuce, Parmesan cheese, and drizzle with remaining olive oil

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