How to Make Feta & Pesto Salmon

Salmon is good for you, pesto is great so what could go wrong?

588 Views 63 Likes
How to Make Feta & Pesto Salmon Recipe
16 Steps
Ingredients
Embed
1

Turn on the oven at 225 C.

2
Crumble the stock cube in an oven dish.

Crumble the stock cube in an oven dish.

Recommended For You
3
Add the cream..

Add the cream..

4
..and 1 tbsp pesto.

..and 1 tbsp pesto.

5
Whisk carefully.

Whisk carefully.

6
Season the salmon fillets with salt & pepper...

Season the salmon fillets with salt & pepper...

7
..and add them to the oven dish.

..and add them to the oven dish.

8
Crumble the feta cheese..

Crumble the feta cheese..

9
..and mix the cheese with the yogurt.

..and mix the cheese with the yogurt.

10
Add the remaining pesto and stir.

Add the remaining pesto and stir.

11
Like so.

Like so.

12
Add the feta cheese yogurt on top of the salmon fillets.

Add the feta cheese yogurt on top of the salmon fillets.

13
Use the back of a spoon to cover the fillets.

Use the back of a spoon to cover the fillets.

14
Grate the parmesan cheese and sprinkle it on top of the dish.

Grate the parmesan cheese and sprinkle it on top of the dish.

15
Cook in the oven for about 15 min.

Cook in the oven for about 15 min.

16
Serve with rice or pasta and a salad or something green.

Serve with rice or pasta and a salad or something green.

Ingredients

4 Salmon fillets 
½ (Veg) stock cube 
300 Milliliters Cream 
3 Tablespoons Pesto 
50 Grams Feta cheese 
3 Tablespoons Greek yoghurt 
Salt & pepper 
Parmesan cheese 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments