How to Make Feta Cheese Rolls

Very simple to do and not too expensive. Serve in a cocktail. Or in the middle of the dinning table to share.

How to Make Feta Cheese Rolls Recipe
18 Steps
Ingredients
Embed
1
2
Recommended For You
3
Tip on using the pastry sheets; 'feuilles de brick' . Open the pacquet a couple of hours ahead and wrap in a humid kitchen towel

Tip on using the pastry sheets; 'feuilles de brick' . Open the pacquet a couple of hours ahead and wrap in a humid kitchen towel

4
Soak the feta cheese in cold water to remove excess salt. Change the water 2-3 times every 1/2 hr. This really depends on how much salty the feta you are using. Mince the tarragon.

Soak the feta cheese in cold water to remove excess salt. Change the water 2-3 times every 1/2 hr. This really depends on how much salty the feta you are using. Mince the tarragon.

5
With a fork reduce the cheese into crumbles

With a fork reduce the cheese into crumbles

6
Add the cut tarragon

Add the cut tarragon

7
Back to the pastry sheets. Spray both sides of each sheet with olive oil. Or baste with a brush. Put them on top of each other.

Back to the pastry sheets. Spray both sides of each sheet with olive oil. Or baste with a brush. Put them on top of each other.

8
Fold the sheets in half

Fold the sheets in half

9
Cut with scissors or knife

Cut with scissors or knife

10
Then fold each half to make quarters. Now they are ready to use.

Then fold each half to make quarters. Now they are ready to use.

11
12
13
14
Cut the round sheets in 4 quarters. Spray with olive oil. Or baste with a brush. Roll garnish with the cheese-tarragon roll and put on the oven tray

Cut the round sheets in 4 quarters. Spray with olive oil. Or baste with a brush. Roll garnish with the cheese-tarragon roll and put on the oven tray

15
Make a cut of 1 cm in each for the vapour to escape otherwise the cheese will go out from the rolls. Bake in a preheated oven 180C  for around 20 mins. Turn around the tray at half time.

Make a cut of 1 cm in each for the vapour to escape otherwise the cheese will go out from the rolls. Bake in a preheated oven 180C for around 20 mins. Turn around the tray at half time.

16
Here I have few bursted rolls. I must have put Lots of cheese or I rolled it very tight.

Here I have few bursted rolls. I must have put Lots of cheese or I rolled it very tight.

17
Out of the oven, transfer the rolls  on kitchen paper which will absorb the extra olive oil

Out of the oven, transfer the rolls on kitchen paper which will absorb the extra olive oil

18
Serve. Either in a cocktail or in the middle of the table.

Serve. Either in a cocktail or in the middle of the table.

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments