How to Make Feta Cheese Munchies

Goes well with a glass of wine or why not champagne or Prosecco?

1.4k Views 231 Likes
How to Make Feta Cheese Munchies Recipe
14 Steps
Ingredients
Embed
1

Take out the puff pastry from the fridge and allow to sit in room temperature for 5 minutes before using it. Turn on the oven, 220 degrees C.

2
It is optional if you use flat parsley or the regular kind. I mixed the flat (fresh) parsley with some frozen that needed to be used.

It is optional if you use flat parsley or the regular kind. I mixed the flat (fresh) parsley with some frozen that needed to be used.

Recommended For You
3
Crumble the feta cheese.

Crumble the feta cheese.

4

If you don't like feta cheese, fill the rolls with tapenade or with parsley and a hard age cheese, or whatever you prefer really. That's what is so great with puff pastry, that it is so easily varied.

5
Roll out the puff pastry.

Roll out the puff pastry.

6
Add the crumbled feta cheese. Try to spread it out evenly.

Add the crumbled feta cheese. Try to spread it out evenly.

7
Add the tomatoes.

Add the tomatoes.

8
Add the parsley.

Add the parsley.

9
Add some black pepper on top, and then roll the dough from the long side.

Add some black pepper on top, and then roll the dough from the long side.

10
Like so, however, I was rushed and by mistake rolled it from the short side 😒 Luckily I had 2 rolls (since I doubled the recipe).

Like so, however, I was rushed and by mistake rolled it from the short side 😒 Luckily I had 2 rolls (since I doubled the recipe).

11
Put the roll in the fridge for at least 5 minutes, it will make it easier to cut it later.

Put the roll in the fridge for at least 5 minutes, it will make it easier to cut it later.

12
Cut and put on a baking sheet. Bake at 220 degrees C for about 12 minutes.

Cut and put on a baking sheet. Bake at 220 degrees C for about 12 minutes.

13
I was a bit stressed when taking the photos (because I had 12 hungry guests waiting for the munchies) so my photos aren't perfect. Nevertheless, they tasted great!

I was a bit stressed when taking the photos (because I had 12 hungry guests waiting for the munchies) so my photos aren't perfect. Nevertheless, they tasted great!

14
Serve immediately since they're only crunchy when warm.

Serve immediately since they're only crunchy when warm.

Ingredients

250 Grams Puff pastry 
200 Grams Feta cheese 
150 Grams Flat parsley 
100 Grams Dried tomatoes in oil 
Black pepper 
keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments