How to Make Feta & Basil Patties With Root Veggies & Tzatziki

Thanks to the yogurt these patties are very moist and flavorful!

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How to Make Feta & Basil Patties With Root Veggies & Tzatziki Recipe
10 Steps
Ingredients
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1
Put the meat in a bowl.

Put the meat in a bowl.

2
Add basil.

Add basil.

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3
Also add crumbled feta cheese, yogurt, water, black pepper, potato flour and the garlic.

Also add crumbled feta cheese, yogurt, water, black pepper, potato flour and the garlic.

4
Mix well.

Mix well.

5
Form the meat into patties of preferred sizes.

Form the meat into patties of preferred sizes.

6
Heat up a skillet, add some butter. Fry the patties until golfen brown.

Heat up a skillet, add some butter. Fry the patties until golfen brown.

7
Like so.

Like so.

8
The patties are ready to serve!

The patties are ready to serve!

9
See another of my guides if you want directions on how to make the veggies. There are other perfect guides here on Snapguide on how to make tzatziki so I didn't create a guide for that either.

See another of my guides if you want directions on how to make the veggies. There are other perfect guides here on Snapguide on how to make tzatziki so I didn't create a guide for that either.

10
Serve the patties with tzatziki, roasted root veggies and some ajvar. A really great dinner if you ask me!

Serve the patties with tzatziki, roasted root veggies and some ajvar. A really great dinner if you ask me!

Ingredients

1 Kilogram Ground Beef 
10 Fresh basil leaves (at least) 
150 Grams Feta cheese 
150 Milliliters Cooking yogurt 
50 Milliliters Water 
2 Teaspoons Potato flour 
2 Garlic cloves 
Black pepper 
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