How to Make Festive Spiced Pork Loaves #Healthyeating

by The School of Balance

This pork loaves are great for a high protein snack. Enjoy!


Step 1

Great healthy snack and also portable so good for when you're out and about. If you don't like the spicing just leave it out or pop in a teaspoon of grain mustard instead

Step 2

Start by placing 3 eggs in boiling water and cooking for 6 minutes

Step 3

Take 500g pork mince, ideally organic or free range

Step 4

Add 1tsp chopped sage, the zest of one clementine, 1tsp ground cinnamon, 1/2tsp ground allspice, salt and pepper to taste. Mix well

Step 5

Add one egg, you can use two egg whites instead to reduce the fat

Step 6

Use around 1/3rd of the mixture to line the base of 6 small loaf tins pushing the mixture up the sides as well (alternatively make one large loaf and slice once cooked).

Step 7

Cut the eggs in half and place half in each tin

Step 8

Finish by using the rest of the mixture to encase the eggs. Bake at 180C for approx 25 minutes until the meat is cooked

Step 9

Here is the finished loaf. I eat it as a snack with raw veg sticks. Enjoy!

Step 10

Find more recipes in my other guides or on Sarah's Kitchen Diary and follow me on twitter @skitchendiary