Keep your love of the dough alive 24/7 with these little felt coasters that brighten up your morning coffee and make THE CUTEST gifts.
Grab your felt (the colors above are perfect for donuts!), glitter, glue and scissors at Jo-Ann and get started.
Cut 3.5-inch diameter circles out of your felt sheets using scissors. If you’re making multiple donut coasters you’ll want a light brown circle for each donut base, plus other colors for the frosting.
Cut a hole into the center of your round “frosting” felt piece by folding the felt circle in half and cutting out a small semi-circle.
Give your frosting piece a wavy shape by trimming a curvy line around the edges with your scissors.
Glue your frosting rings onto your donut base with a generous line of felt glue and then firmly press the two layers together.
Draw polka dots or wavy icing lines all over the top of your frosting layer in felt glue. While the glue is still wet, sprinkle a generous amount of coarse glitter on top of your donut coaster.
Lightly tap off the excess glitter and set your donut coaster aside to dry overnight before use.
Too cute to eat! But like, for real don’t eat these ;)