How to Make Feast Style Sausage, Peppers & Onions

A delicious and simple Italian style dish your family will enjoy!

How to Make Feast Style Sausage, Peppers & Onions Recipe
21 Steps
Ingredients
Embed
1
Cast

Cast

2
Add the olive oil to pan over medium high heat.

Add the olive oil to pan over medium high heat.

Recommended For You
3
Add the sweet sausages and start browning them. While this is browning we will start slicing the vegetables.

Add the sweet sausages and start browning them. While this is browning we will start slicing the vegetables.

4
While the sausages are browning we will start to slice the peppers.

While the sausages are browning we will start to slice the peppers.

5
Here is a tip I learned in the Internet. So easy to remove the seed bulb doing what I do.

Here is a tip I learned in the Internet. So easy to remove the seed bulb doing what I do.

6
And the onions, don't slice the onions too thin or too thick.โ˜บ

And the onions, don't slice the onions too thin or too thick.โ˜บ

7
We will need to brown all sides of the sausages. This will take about 10-12 minutes.

We will need to brown all sides of the sausages. This will take about 10-12 minutes.

8
The sausages are done . I have removed them from the pan and put them on a plate.

The sausages are done . I have removed them from the pan and put them on a plate.

9
In the same pan we cooked the sausages , we will add the sliced onions. Make sure the heat is still on medium high heat.

In the same pan we cooked the sausages , we will add the sliced onions. Make sure the heat is still on medium high heat.

10
We will sautรฉ the onions briefly. You see the brown color the onions are picking up? That is the browned bits left over from the sausages. Nom.

We will sautรฉ the onions briefly. You see the brown color the onions are picking up? That is the browned bits left over from the sausages. Nom.

11
Immediately after we sautรฉ the onions we will add the peppers.

Immediately after we sautรฉ the onions we will add the peppers.

12
We will stir it all together and cook it until the peppers have softened and the onions have caramelized.

We will stir it all together and cook it until the peppers have softened and the onions have caramelized.

13
After it has been all mixed, we will start to add some flavor. Let us start by adding the garlic powder, if you want to add  fresh garlic, add it in now . Mince them up first Ofcourse .๐Ÿ˜‰

After it has been all mixed, we will start to add some flavor. Let us start by adding the garlic powder, if you want to add fresh garlic, add it in now . Mince them up first Ofcourse .๐Ÿ˜‰

14
The oregano.

The oregano.

15
And the Italian seasoning.

And the Italian seasoning.

16
Lastly, the white wine. I usually use what I have at home. I had no red wine so I used white. Both are very tasty.. Let's cook this until the wine has evaporated and has flavored the vegetables.

Lastly, the white wine. I usually use what I have at home. I had no red wine so I used white. Both are very tasty.. Let's cook this until the wine has evaporated and has flavored the vegetables.

17
Add salt to taste.

Add salt to taste.

18
After the onion and peppers are done we will add the sausages back to the pan. Let this cook until the sausages are warmed.

After the onion and peppers are done we will add the sausages back to the pan. Let this cook until the sausages are warmed.

19
The final product.  Served on a nice piece of Italian bread.๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜

The final product. Served on a nice piece of Italian bread.๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜

20
Here is the way I eat my sandwich. I like to slice my sausage in half. I than add the peppers and onions which are  caramelized and so flavorful.๐Ÿ˜๐Ÿ˜๐Ÿ˜

Here is the way I eat my sandwich. I like to slice my sausage in half. I than add the peppers and onions which are caramelized and so flavorful.๐Ÿ˜๐Ÿ˜๐Ÿ˜

21
Enjoy my version,  of many versions of this very popular Italian sandwich .

Enjoy my version, of many versions of this very popular Italian sandwich .

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments